Low Fat Recipes: Almond Toffee Cakes
Our low fat recipes are so scrumptious it’s hard to believe they’re healthy!
*Serves 15-20. Preparation time 15 minutes. Baking time 30 minutes.*
Level: ***
Ingredients:
1/2 cup of chopped almonds
2 cups of all-purpose flour
1 cup of white baking chocolate chips
1 teaspoon of vanilla extract
1 cup of milk
1 and 1/2 of cups of packed brown sugar
1 teaspoon of baking powder
1/2 cup of cold cubed butter
1 egg
1/2 teaspoon of salt
Low fat recipes can include cakes and deserts too.
Method:
- In a mixing bowl, combine brown sugar and flour
- Gradually add the cubed butter until the mixture resembles coarse crumbs
- Set aside 1 cup for the topping
- Add baking powder and salt to the remaining crumb mixture
- In a separate bowl whisk the egg, vanilla and milk
- Stir into the mixture until moist
- Pop the mixture into a greased baking pan (13-in. x 9-in.)
- Sprinkle with reserved topping mixture, chocolate chips and almonds
- Bake at 350° for 30 minutes (until golden/brown- until you can pull edges away from sides of pan)
- Leave to cool completely on a wire rack before cutting into pieces
*Great for an afternoon snack and great on the go!*
Enjoy our low fat recipes!
Categorised in: Health & Nutrition
29 Sep
2016
AUTHOR:
